Friday, 4 January 2013

Quinoa sushi!

Yesterday I made sticky quinoa to go with my miso soup and teriyaki mushroom... Today, I reused the left over sticky quinoa to make sushi!

Tips for sushi making:
1. Cover your bamboo sushi mat in plastic wrap
2. Use wet fingers and put the sticky quinoa/rice on the shiny side of your nori
3. When cutting your maki sushi use a VERY sharp, wet knife so you don't pull your handiwork apart when you try to cut it.

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