If you're like me, several Mr. Noodles packs a week was not only acceptable but it was considered a delicacy in university: the early years. With age (sometimes) comes wisdom and with wisdom (sometimes) comes the knowledge that MSG is disgusting... And the staple ingredient in our favourite freeze dried noodle-y treat! What if you could make a tasty, savoury, delish noodle bowl that is chemical garbage free?? Here's how!
What you need:
500ml water
1 bundle wakame soba noodles
2 handfuls nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sea salt
1 pinch raw cane sugar
1 tsp olive oil
1/2 tsp minced chives
Add all ingredients to boiling water and simmer for 5 minutes. Enjoy!!
Bon appétit!
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