Tuesday, 11 June 2013

Lemon Poppyseed Overnight Oats

I never really get tired of overnight oats.  Some days I feel as though I could eat them for breakfast, lunch and dinner.  They're so versatile... some days, they're even the perfect dessert.  Like this one, it's super healthy and also REALLY yummy!

1/2 cup oats
1 cup milk or nut/grain milk
1 tbsp poppyseeds
1 tbsp chia seeds
1 drop vanilla extract
1 tbsp lemon zest (I used a cheese grater to grate a lemon peel)
1 tsp lemon juice (freshly squeezed, obviously!)
1 tbsp raw honey

Pictured topped with strawberries and walnut pieces.

Bon Appétit!

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