Monday, 3 June 2013
Being good feels so bad! Cookie dough porridge!
1/2 cup rolled oats and barley (3 to 1 oats to barley)
1/3 cup coconut milk
1 1/2 tbsp raw honey
1 tbsp natural peanut butter
2 drops pure vanilla extract
1 pinch sea salt
1 tbsp chia seeds
1 handful dark chocolate chips
Combine all the ingredients (except the chocolate chips, we'll add those later) in a food processor and blend. Put mixture in oven safe bowl and mix in chocolate chips in with a spoon!
I heated this in the oven at 400 degrees for 5 minutes, but it's really good cold as well.